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Found 29 from your keywords: subject="Produksi"
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First Page Previous 1 2 3 Next Last Page
cover
Total Quality Management (TQM)
Comment Share
Anastasia DianaFandy Tjiptono

Pokok bahasan buku ini antara lain: - Konsep total quality management - Perkembangan mengenai kualitas - Kualitas sebagai alternatif peningkatan daya saing - Fokus pada pelanggan - Pelibatan dan pemberdayaan karyawan - Kepemimpinan dan kerjasama tim - Pengambilan keputusan dan pemecahan masalah - Pelatihan dan benchmarking - Perbaikan berkesinambungan - Pemanufakturan just in time - …

Edition
Ed. 5
ISBN/ISSN
979-731-087-6
Collation
xiv + 416 hlm.; 16 x 23 cm.
Series Title
-
Call Number
658.562 TJI t
cover
Rahasia Wanita & Pria
Comment Share
Muhammad Abduh Maghaawari Ahmad

Edition
Cetakan Ketiga
ISBN/ISSN
-
Collation
168hlm,13 x 20 cm
Series Title
-
Call Number
612.6 AHM r

Edition
Cetakan Ketiga
ISBN/ISSN
-
Collation
168hlm,13 x 20 cm
Series Title
-
Call Number
612.6 AHM r
cover
Manajemen Produksi dan Operasi
Comment Share
Zulian Yamit

materi pembahasan : 1.manajemen operasi 2. peran operasi dalam persaingan global 3. strategi operasi 4. seleksi dan desain produk 5. peramalan (forecasting) permintaan 6. perencanaan kapasitas 7.perencanaan lokasi 8. desain proses produksi 9.perencanaan layout 10. denah pabrik 11. penetuan jumlah mesin dan luas area 12. desain aliran pemindahan barang 13. pengukuran kerja 14.penja…

Edition
Ed.1, Cet. 5
ISBN/ISSN
979-9015-28-6
Collation
xx, 475 hlm.; 19,4 cm x 24 cm
Series Title
-
Call Number
658.5 YAM m
cover
Laporan Pengabdian Kepada Masyarakat " Pendampingan Pelatihan Manajemen Pembu…
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Adi Susanto, S.H., S.Pd., M.M.

Edition
-
ISBN/ISSN
-
Collation
28 halaman, 21 x 30 cm
Series Title
-
Call Number
778.53 SUS l

Edition
-
ISBN/ISSN
-
Collation
28 halaman, 21 x 30 cm
Series Title
-
Call Number
778.53 SUS l
cover
Laporan Pengabdian Kepada Masyarakat "Pelatihan Makanan Berbahan Dasar Kelapa…
Comment Share
Nur Wijayanti, S.TP., MP

Edition
-
ISBN/ISSN
-
Collation
v, 27 hal.+Lamp.; 21 cm x 29 cm
Series Title
-
Call Number
664.807 WIJ l

Edition
-
ISBN/ISSN
-
Collation
v, 27 hal.+Lamp.; 21 cm x 29 cm
Series Title
-
Call Number
664.807 WIJ l
cover
Dasar-dasar Manajemen Produksi dan Operasi
Comment Share
T. HANI HANDOKO

Materi dalam buku ini mencakup : - pengertian manajemen produksi dan operasi - perencanaan dan pengembangan - penentuan lokasi fasilitas-fasilitas produksi - disain fasilitas dan layout - perancangan proses produksi - pemeliharaan fasilitas dan penanganan bahan - perancanagn dan pengolahan tenaga kerja - perencanaan dan pengawasan produksi dan persediaan - peramalan(forecasting) permi…

Edition
Ed. 1, Cet. 16
ISBN/ISSN
979-503-286-0
Collation
464p; 24cm
Series Title
-
Call Number
658.5 HAN d
cover
Food Product Management di Hotel dan Restoran
Comment Share
Bartono PH., SERuffino E.M.

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm.; 16x23 cm
Series Title
-
Call Number
658.5 BAR f

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm.; 16x23 cm
Series Title
-
Call Number
658.5 BAR f
cover
Operations Management : Manajemen Operasi, Buku 1
Comment Share
Jay HeizerBarry Render

Edition
Edisi Ketujuh
ISBN/ISSN
979-691-346-1
Collation
2 Jil., 786 hlm.; 21x26 cm
Series Title
-
Call Number
658.5 HEI o

Edition
Edisi Ketujuh
ISBN/ISSN
979-691-346-1
Collation
2 Jil., 786 hlm.; 21x26 cm
Series Title
-
Call Number
658.5 HEI o
cover
Dasar-Dasar Manajemen Produksi & Operasi
Comment Share
Lalu Sumayang

Edition
-
ISBN/ISSN
979-691-152-3
Collation
1 Jil.,326 hlm.; 21x26 cm
Series Title
-
Call Number
658.5 SUM d

Edition
-
ISBN/ISSN
979-691-152-3
Collation
1 Jil.,326 hlm.; 21x26 cm
Series Title
-
Call Number
658.5 SUM d
cover
Manajemen Operasi dan Produksi; Teori, Model, dan Kebijakan
Comment Share
Pontas M. Pardede

Edition
Edisi Revisi
ISBN/ISSN
979-763-542-2
Collation
xviii,670 hlm.; 20x28 cm
Series Title
-
Call Number
658.5 PAR m

Edition
Edisi Revisi
ISBN/ISSN
979-763-542-2
Collation
xviii,670 hlm.; 20x28 cm
Series Title
-
Call Number
658.5 PAR m
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